This scrumptious soup is packed with colorful vegetables. It's the perfect meal for here a cold day. You can simply customize it with your preferred spices.
Here's what you'll utilize:
* 1/4 cup of olive oil
* 1 medium-sized onion, chopped
* 2 teaspoons of garlic, crushed
* 3 quarts of vegetable broth
* 1 pint of crushed tomatoes
* 1 cup of carrot pieces
half a pound of celery pieces
* half a pound of potato pieces
* a pinch of sodium chloride
* 1/2 teaspoon of freshly ground black pepper
Instructions:
In a big dutch oven, warm the oil over high heat.
Add the garlic and stir until tender, about 5 minutes. Stir in the liquid, tomatoes, and vegetables. Bring to a simmer then reduce temperature to low, cover, and stew for 45 minutes, or until the vegetables are cooked through. Season with pepper to taste.
Enjoy hot, topped with your favorite garnish, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Tasty Vegetable Soup
This hearty vegetable soup is a staple dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a wholesome and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant simply amazing vegan vegetable soup. This dish is packed with colorful vegetables, simmered to perfection in a creamy almond milk base. It's a warm meal that's perfect for chilly evenings or a days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.
This stew is incredibly simple to make, even on busy weeknights. Just combine all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Best Ever Vegetable Soup Recipe
This delicious vegetable soup is the perfect way to warm up on a frigid night. It's easy to whip up and bursting with healthy ingredients. You can use any vegetables you have on hand, so it's a great way to minimize food waste.
Here's/Let's get started!
- Firstly, dice all of your vegetables into bite-sized chunks
- Next, simmer some butter in a big pot.
- Stir-fry the produce until they are cooked through
- Pour in some stock and simmer it to a bubble.
- Allow the soup for about 30 minutes the produce are cooked through
- Flavor with salt, pepper
Enjoy your delicious vegetable soup hot and with a dollop of croutons.
Grandma's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and noodles. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.